How Grain, Not Sugar, is Fuelling India’s Ethanol Production
The Shift from Sugar to Grain Traditionally, India’s ethanol output was dominated by molasses derived from sugarcane . But sugarcane cultivation requires huge amounts of water, and production fluctuates with monsoon cycles. To ensure consistent ethanol supply and sustainable resource use, the government began promoting grain-based ethanol , made from maize, rice, broken rice, and surplus grains . This change aligns with the Ethanol Blending Program (EBP) , which aims to blend 20% ethanol with petrol by 2025 . Grain-based ethanol has become a crucial part of achieving that goal. Why Grains are Taking the Lead Grain-based ethanol production is not just an environmental decision — it’s an economic masterstroke . India produces millions of tonnes of excess rice and maize each year, much of which is left unused or wasted. By converting these grains into ethanol, the government ensures: Efficient utilization of surplus crops Stable farmer income Reduced reliance on imported crude oi...